Step 1

Add all of the jalapeno popper dip ingredients into a small mixing bowl and stir until evenly combined.

Step 2

Place a large saute pan over medium/medium-low heat.

Step 3

Spread one tablespoon of vegan butter onto one side of each piece of bread.

Step 4

Place both of the pieces of bread, butter side down, into the warmed saute pan.

Step 5

Cut the three slices of the cheese in half to give you six halves. Place three halves on each slice of bread.

Step 6

On top of one slice of bread, spread the jalapeno popper dip over the pieces of cheese.

Step 7

Then, top the dip with the slices of jalapeno and then the pieces of cooked vegan bacon.

Step 8

Place a lid over the saute pan and cook the open-faced sandwich for a few minutes until the vegan cheese has completely melted and the bread's undersides are golden brown and crispy.

Step 9

Then, lift the piece of bread with just the slices of cheese on it, and flip it over the other slice of bread holding everything else.

Step 10

Gently press the sandwich down ever so slightly. Cut it in half and enjoy!