Step 1

Lightly coat a round baking/casserole dish (make sure it fits in your IP) with cooking spray.  Crack the eggs into the dish.

Step 2

Place trivet in the bottom of the Instant Pot and add 1 cup of water to the pot.  Place the baking dish of eggs on the trivet and seal the lid.

Step 3

Cook using manual pressure for 5 minutes.  Manually release steam when cycle completes.  Remove dish from the pot and slide the egg loaf onto a large cutting board.

Step 4

Chop eggs.  In a large bowl, combine eggs, mayo, celery, salt, and pepper.  Refrigerate until ready to serve.