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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Author : Nikki
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Lightly coat a round baking/casserole dish (make sure it fits in your IP) with cooking spray. Crack the eggs into the dish.
Step 2
Place trivet in the bottom of the Instant Pot and add 1 cup of water to the pot. Place the baking dish of eggs on the trivet and seal the lid.
Step 3
Cook using manual pressure for 5 minutes. Manually release steam when cycle completes. Remove dish from the pot and slide the egg loaf onto a large cutting board.
Step 4
Chop eggs. In a large bowl, combine eggs, mayo, celery, salt, and pepper. Refrigerate until ready to serve.