Step 1

Mix tempura flour with water. Stir the mixture to make the dough free from lumps.Then, peel the eggs carefully and roll them over the wheat flour.

Step 2

Roll the eggs through the tempura flour.Prepare a pan with lots of oil. Heat up the oil and deep fry these eggs until the color of the flour layer outsides the eggs turns into yellow.

Step 3

Prepare some large tissue papers to absorb the oil from the eggs. Voila! Japanese egg tempura is ready to devour!