How To Make Egg Tempura Recipe
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Cost: $3.10 /serving
Author : Snow Cold
Ingredients
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Instructions
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Step 1
Mix tempura flour with water. Stir the mixture to make the dough free from lumps.Then, peel the eggs carefully and roll them over the wheat flour.
Step 2
Roll the eggs through the tempura flour.Prepare a pan with lots of oil. Heat up the oil and deep fry these eggs until the color of the flour layer outsides the eggs turns into yellow.
Step 3
Prepare some large tissue papers to absorb the oil from the eggs. Voila! Japanese egg tempura is ready to devour!