How to Make Eggs Over Hard
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Total: 5
Servings: 1
Cost: $8.00 /serving
Ingredients
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Instructions
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Preparation In a nonstick skillet set over medium-low heat, melt 2 teaspoons butter until bubbling, then gently slide a pasteurized egg into the skillet. Season the egg with salt and pepper to taste and cook about 2 minutes. When the white is set and opaque, and the yolk is firm but not hard, flip the egg and continue cooking another 1 to 2 minutes or until desired doneness.