5.0
(9)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Drain pickle juice reserving 1/4 cup of juice from 46 oz dill pickle jar.
Step 2
In a large mixing bowl, mix dill pickle chips, 2 cups sugar, 6 garlic cloves, 4 tsp red pepper flakes, and 4 tsp jalapenoes together.
Step 3
Sugar will extract the juice from pickles. Add back in the 1/4 cup pickle juice to keep the sour dill pickle taste.
Step 4
Cover and store in refrigerator for 4 or more hours.
Step 5
Transfer pickles and juice back into original jar or smaller jars. Store in refrigerator.
Your folders
rebootedmom.com
3.8
(11)
Your folders
tasteofhome.com
5.0
(16)
Your folders
quichemygrits.com
5.0
(1)
Your folders
thekitchn.com
3.8
(16)
5 minutes
Your folders
ibelieveicanfry.com
4.4
(74)
Your folders
copykat.com
5.0
(2)
60 minutes
Your folders
flouronmyface.com
5.0
(28)
Your folders
wikihow.com
87.0
(192)
Your folders
flavorfuleats.com
5.0
(2)
5 minutes
Your folders
foodiewithfamily.com
5.0
(7)
45 minutes
Your folders
foodiewithfamily.com
Your folders
flavorfuleats.com
5.0
(12)
5 minutes
Your folders
littleyellowwheelbarrow.com
4.5
(76)
10 minutes
Your folders
foodnetwork.com
5.0
(5)
30 minutes
Your folders
thekitchn.com
2.5
(2)
5 minutes
Your folders
foodwineandlove.com
4.3
(99)
Your folders
thegratefulgirlcooks.com
Your folders
seriouseats.com
Your folders
thegratefulgirlcooks.com
15 minutes