Step 1

Preheat your oven to 170C (340F).

Step 2

Line a 20cm x 20 cm baking tray with baking parchment.

Step 3

Melt your butter, sugar and golden syrup in a large pan over a low heat. Once the sugar has dissolved remove from the heat and stir in the oats and salt.

Step 4

Give the entire mixture a really good stir so that all of the oats are coated.

Step 5

Bake in the oven for 20 minutes, the edges should be starting to brown but the middle should still be soft and wobbly.

Step 6

When the flapjacks are cold, remove from the tin and slice your flapjack into 16 squares with a sharp knife.

Step 7

Drizzle over the melted chocolate and allow to set.