How to make Flapjacks

Name: How to make Flapjacks
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 225 g Butter (See Note 1.); 150 g Golden Syrup (See Note 2.); 150 g Soft light brown sugar (See Note 3.); 450 g Oats (See Note 4.); 1 tsp Salt (See Note 5.); 100 g Milk chocolate (Melted)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 16

Cost: $1.62 /serving

Author : Sarah Barnes

flapjack flapjacks snack

Ingredients

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Instructions

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Step 1

Preheat your oven to 170C (340F).

Step 2

Line a 20cm x 20 cm baking tray with baking parchment.

Step 3

Melt your butter, sugar and golden syrup in a large pan over a low heat. Once the sugar has dissolved remove from the heat and stir in the oats and salt.

Step 4

Give the entire mixture a really good stir so that all of the oats are coated.

Step 5

Bake in the oven for 20 minutes, the edges should be starting to brown but the middle should still be soft and wobbly.

Step 6

When the flapjacks are cold, remove from the tin and slice your flapjack into 16 squares with a sharp knife.

Step 7

Drizzle over the melted chocolate and allow to set.