How To Make Fluffy Cuban White Rice

Name: How To Make Fluffy Cuban White Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups long-grain white rice; 2 1/2 cups water; 1 clove garlic (smashed into a paste OR 1/2 teaspoon garlic powder); 2 tablespoons vegetable oil; 1 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $1.75 /serving

Author : Jamie Silva

cuban rice cuban white rice

Ingredients

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2 cups long-grain white rice2 1/2 cups water1 clove garlic (smashed into a paste OR 1/2 teaspoon garlic powder)2 tablespoons vegetable oil1 teaspoon salt

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Instructions

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Step 1

Using a strainer, rinse the rice under cool, running water until the water is clear.

Step 2

In a saucepan, boil water over high heat. Stir in the rice, garlic, oil, and salt. Reduce heat to low. Cover and simmer for 18-20 minutes. DO NOT REMOVE THE LID. Allow the rice to completely absorb the rice.

Step 3

After 20 minutes, remove the saucepan from the heat. Do not uncover yet. Wait about 10 minutes then uncover and fluff with a fork. Serve and enjoy!