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Export 3 ingredients for grocery delivery
Step 1
Using a strainer, rinse the rice under cool, running water until the water is clear.
Step 2
In a saucepan, boil water over high heat. Stir in the rice, garlic, oil, and salt. Reduce heat to low. Cover and simmer for 18-20 minutes. DO NOT REMOVE THE LID. Allow the rice to completely absorb the rice.
Step 3
After 20 minutes, remove the saucepan from the heat. Do not uncover yet. Wait about 10 minutes then uncover and fluff with a fork. Serve and enjoy!