How to Make Fluffy Eggs
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Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 2
Cost: $10.89 /serving
Author : Sonja Overhiser
Ingredients
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Instructions
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Step 1
In a medium bowl, crack the eggs. Add the milk and whisk them together until well-beaten and foamy. Stir in the kosher salt and plenty of fresh ground pepper.
Step 2
In a skillet, heat the butter over medium heat. Tilt the pan to ensure the entire pan is coated in the melted butter. Pour in the eggs.
Step 3
Keep the heat on medium. When the eggs just start to set, use a flat spatula to slowly scrape sections of eggs, creating folds. Scrape occasionally until the eggs form soft folds, about 1 to 2 minutes total. If using, add the cheese. Remove from the heat just before they are fully hardened. If desired, garnish with chives and serve immediately.