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Export 4 ingredients for grocery delivery
Step 1
In a measuring cup warm milk and mix in yeast. Let sit for five minutes.
Step 2
In a large bowl add flour and warm milk yeast mix, sugar and salt.
Step 3
Knead the dough for five minutes and then start folding butter in.
Step 4
Spray oil in large bowl and place dough in and cover with plastic wrap or a towel.
Step 5
Let rise for two hours and dough should double in size.
Step 6
Remove dough and cut into about 1½ oz pieces and gently roll into a ball. Place them on a baking pan, cover again with plastic wrap until they double in size again.
Step 7
Dust buns with flour.
Step 8
Pre-heat oven to 350F˚ degrees and bake for 15-17 minutes
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