Step 1

In a measuring cup warm milk and mix in yeast. Let sit for five minutes.

Step 2

In a large bowl add flour and warm milk yeast mix, sugar and salt.

Step 3

Knead the dough for five minutes and then start folding butter in.

Step 4

Spray oil in large bowl and place dough in and cover with plastic wrap or a towel.

Step 5

Let rise for two hours and dough should double in size.

Step 6

Remove dough and cut into about 1½ oz pieces and gently roll into a ball. Place them on a baking pan, cover again with plastic wrap until they double in size again.

Step 7

Dust buns with flour.

Step 8

Pre-heat oven to 350F˚ degrees and bake for 15-17 minutes