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In a measuring cup warm milk and mix in yeast. Let sit for five minutes.
In a large bowl add flour and warm milk yeast mix, sugar and salt.
Knead the dough for five minutes and then start folding butter in.
Spray oil in large bowl and place dough in and cover with plastic wrap or a towel.
Let rise for two hours and dough should double in size.
Remove dough and cut into about 1½ oz pieces and gently roll into a ball. Place them on a baking pan, cover again with plastic wrap until they double in size again.
Dust buns with flour.
Pre-heat oven to 350F˚ degrees and bake for 15-17 minutes