Step 1

Whisk milk, eggs and vanilla extract in a large bowl.

Step 2

Place griddle or pan over medium heat and melt butter in pan.

Step 3

Dip bread slices in egg mixture for about about 5 seconds each. Make sure both sides are well coated.

Step 4

Now carefully place the bread in the pan and cook until golden brown on both sides. Approximately 2 minutes per side.