Step 1

Prep

Step 2

Combine all the ingredients except the oil in a bowl and whisk to mix. Allow the mixture to rest for 20min.

Step 3

Set up your steaming station by boiling water in your steamer of choice and placing a metal rack in so the pan/dish can sit flat.

Step 4

Cook

Step 5

Brush a thin layer of oil all over the the bottom of pan/dish.

Step 6

Stir up the flour and water mixture so that it would be uniformly mixed each time. Then ladle in enough mixture to coat the entire bottom of the pan with a thin layer.

Step 7

Place the dish so it lays flat in the steamer. Close the lid and steam for 2-3mins on high heat.

Step 8

Once the noodle is cooked, remove from steamer and brush another layer of oil on the top of the cooked noodle sheet to prevent sticking.

Step 9

Use a spatula and carefully peel the noodle away from the pan. This will be a little bit easier to do if you let the noodle cool for a minute in the pan.

Step 10

Stack all the noodle sheets on top of one another. And cut them into strips with a knife or a rolling cutter.

Step 11

Then separate each noodle strip one by one and place them on a tray. Once cooled, wrap it in plastic and leave it on the counter until you are ready to use them.**Try to use this on the same day it's made because once it's been put into the fridge, the noodles will become very brittle.