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Export 2 ingredients for grocery delivery
Step 1
Stir the milk and whey together in a large saucepan.
Step 2
Heat on stove to 180˚F. Milk will curdle.
Step 3
Remove from the stove and allow it to stand for 10-15 minutes.
Step 4
Gently retrieve curds from pan using a slotted spoon and place it into a fine-mesh strainer or use whatever strainer you have, lined with two layers of cheesecloth.
Step 5
When curds have drained to your preferred dryness, store in a glass or plastic jar up to 4-7 days.
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