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Gather the ingredients. The Spruce / Kristina Vanni Featured Video With an electric mixer or in a blender, beat lemonade and condensed milk. Fold in whipped topping. The Spruce / Kristina Vanni Spread the mixture in the graham cracker pie crust; cover and freeze. The Spruce / Kristina Vanni Take the pie out of the freezer about 15 minutes before serving time. The Spruce / Kristina Vanni