How to Make Frozen Tofu

Name: How to Make Frozen Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 8 h 25 min
Ingredients: 1 pound firm tofu ((any tofu ranging from medium to very firm will work))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 505 minutes

Servings: 4

frozen tofu

Ingredients

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1 pound firm tofu ((any tofu ranging from medium to very firm will work))

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Instructions

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Step 1

Cut the tofu into ½-inch thick rectangles. Arrange the tofu in a single layer on a heat-proof plate that will fit in your steamer. Place the tofu in the steamer, cover, and steam for 20 minutes over medium high heat.

Step 2

Let the tofu cool. Pat each piece dry with a clean towel, and place in a container lined with parchment paper in one layer. Place another layer of parchment paper on top, and add another layer of tofu. Freeze overnight.

Step 3

The next day, it’s ready to thaw and use!