How To Make Fruit Slushies

Step 1

Wash and chop the fruit: Wash the fruit and chop it into manageable pieces. Discard any pits. You can leave peels on or remove them, as you prefer. Measure the fruit to make sure you have 1 1/2 to 2 cups total.

Step 2

Combine the ingredients in a blender: Combine the chopped fruit with 1 cup of ice and the sparkling water in a high-powered blender. If you're using any flavoring extras, like mint or lemon juice, add them now.

Step 3

Blend on high until the mixture is the consistency of a slushie: Blend on high speed until the ice is completely crushed and the fruit is blended. Check the texture and add more ice or more fruit as needed to reach your desired slushie consistency. If the type of fruit you're using has more water in it (such as watermelon), it might affect the amount of ice needed. The ratio of 1 1/2 cups fruit to 1 cup ice is a really great jumping-off point.

Step 4

Pour into a glass and drink it up! Slushies are best if sipped right away! They will lose their slushie-like consistency the longer you wait.