How To Make Furikake

Step 1

Toast the sesame seeds in a non-stick pan on medium heat until they start to pop. Be careful not to burn them as this takes only a few minutes. Set aside to cool.

Step 2

Put the milled dillisk along with the cooled mixed roasted sesame seeds in a bowl and mix well.

Step 3

Store in an airtight container. These will keep for a month or so.