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how to make furikake
fusedbyfionauyema.com
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Ingredients
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Instructions
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Step 1
Toast the sesame seeds in a non-stick pan on medium heat until they start to pop. Be careful not to burn them as this takes only a few minutes. Set aside to cool.
Step 2
Put the milled dillisk along with the cooled mixed roasted sesame seeds in a bowl and mix well.
Step 3
Store in an airtight container. These will keep for a month or so.
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