Step 1

Separate the cloves from the papery skin and thinly slice each clove.

Step 2

Place the slices on screens on your dehydrator racks. Be sure the slices are not overlapping. Dehydrate at 125 degrees for about 12 hours. Slices will easily crumble apart when fully dried.

Step 3

Place the dried slices into your food processor or a clean coffee grinder and process until the desired consistency is reached.

Step 4

Place in a labeled jar and enjoy!