How to Make German Cheesecake

Name: How to Make German Cheesecake
Prep time: 10 min
Cook time: 1 min
Total time: 1 h 10 min
Ingredients: 4-6 whole eggs; ½ cup oil I prefer avocado oil; 1 ½ cups sugar; 1 whole lemon (juice and zest) choose organic if you can; 3 tsp vanilla sugar or 1 ½ tsp vanilla extract; 4 heaping TBSP potato starch or 3 TBSP corn starch; 1 tsp baking powder; 4 cups quark click here how to make your own: https://www.ourgabledhome.com/how-to-make-german-quark/

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 70 minutes

Servings: 12

Author : Anja

Ingredients

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4-6 whole eggs½ cup oil I prefer avocado oil1 ½ cups sugar1 whole lemon (juice and zest) choose organic if you can3 tsp vanilla sugar or 1 ½ tsp vanilla extract4 heaping TBSP potato starch or 3 TBSP corn starch1 tsp baking powder4 cups quark click here how to make your own: https://www.ourgabledhome.com/how-to-make-german-quark/

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Instructions

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Step 1

Preheat the oven to 350˚F.

Step 2

Gather all you ingredients.

Step 3

Separate the eggs, keeping the eggs whites separate and adding the egg yolks to a large mixing bowl.

Step 4

Add the oil, sugar, lemon zest and lemon juice, vanilla sugar, potato starch, baking powder, and quark to the same bowl.

Step 5

Using a handheld mixer (or your KitchenAid) beat the egg whites very stiff.

Step 6

Mix the ingredients in the large bowl until well incorporated.

Step 7

Gently fold the eggs whites into the cheesecake batter.

Step 8

Line a 10" springform pan with parchment paper. Using a brush, oil the sides of the springform pan.

Step 9

Pour the entire cheesecake batter into the oiled and lined springform pan. You can shake it gently so it flattens out.

Step 10

Bake the cheesecake for 90 mins until gold-brown and until an inserted knife comes out clean.

Step 11

Let cool. While you can enjoy this cheesecake immediately, I highly recommend letting it sit in the refrigerator overnight for a better flavor and consistency.