Step 1

Add the flour to the bowl and whisk to blend. The best way to measure flour is to put the measuring scoop into the flour and fill it. Do not pack the flour. Use a knife to scrape along the top to remove the extra flour.

Step 2

Stir in the milk, eggs, oil, and vanilla. Whisk to blend. This gf crepe recipe is made dairy-free, but you can use regular dairy milk if you can eat dairy and it will work beautifully. The batter will have the consistency of heavy cream.

Step 3

*Note you can also make this in a blender by adding the wet then dry ingredients to a blender and pulsing until the mixture is smooth.

Step 4

Heat a 10-inch non-stick skillet over medium-low heat.

Step 5

When the pan is hot, use a ladle to pour some batter into the middle of your pan. Tilt the pan and rotate in a circular motion to move the batter all along the bottom of the pan.

Step 6

When you see tiny bubbles, flip the crepe onto the other side.

Step 7

Cook the crepe over medium heat for 2-3 minutes then flip it over with a spatula. Cook the second side for an additional 2 minutes on the other side. You want to be sure to cook it enough time so that it gets a little crisp. Continue to make crepes with the remaining batter.

Step 8

Fill with jam or your favorite filling. Dust with powdered sugar.