Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher. Cover the pot, bring to a boil over medium heat, and then turn heat down slightly and simmer 10 minutes.
Step 2
Turn the heat off and cool to room temperature (this will take a couple hours).
Step 3
Strain the juice through a cheesecloth-lined sieve fitted over a bowl to catch the liquid. Gently wring the cheesecloth to extract as much liquid as possible (wear food-safe gloves if possible, as grape juice will stain your hands and take a few days to wear off. And yes, I’m speaking from experience, lol!).
Step 4
Transfer the juice to glass bottles or jars, and store in the fridge for up to 1 week.
Your folders

242 viewstheseasonedmom.com
5.0
(4)
10 minutes
Your folders
96 viewsalphafoodie.com
Your folders

651 viewssimplyrecipes.com
4.7
(239)
20 minutes
Your folders

76 viewsalphafoodie.com
5.0
(21)
Your folders

271 viewsartofnaturalliving.com
5.0
(1)
30 minutes
Your folders

183 viewsstellanspice.com
5.0
(6)
Your folders

260 viewsvegrecipesofindia.com
4.8
(4)
Your folders

187 viewshickoryhollowfarmbeef.com
5.0
(1)
10 minutes
Your folders

218 viewsforagerchef.com
Your folders

550 viewsshelovesbiscotti.com
5.0
(21)
12 minutes
Your folders

520 viewskingarthurbaking.com
4.8
(9)
45 minutes
Your folders

216 viewswashingtonpost.com
Your folders

399 viewsallrecipes.com
4.4
(94)
30 minutes
Your folders

330 viewsfoodandwine.com
4.0
(3.2k)
Your folders
168 viewsricardocuisine.com
20 minutes
Your folders

276 viewsallrecipes.com
4.5
(69)
45 minutes
Your folders

294 viewsacanadianfoodie.com
5.0
(2)
40 minutes
Your folders

261 viewsorganixx.com
Your folders

60 viewsorganixx.com