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Export 1 ingredients for grocery delivery
Step 1
Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher. Cover the pot, bring to a boil over medium heat, and then turn heat down slightly and simmer 10 minutes.
Step 2
Turn the heat off and cool to room temperature (this will take a couple hours).
Step 3
Strain the juice through a cheesecloth-lined sieve fitted over a bowl to catch the liquid. Gently wring the cheesecloth to extract as much liquid as possible (wear food-safe gloves if possible, as grape juice will stain your hands and take a few days to wear off. And yes, I’m speaking from experience, lol!).
Step 4
Transfer the juice to glass bottles or jars, and store in the fridge for up to 1 week.
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