Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Put the grapes in a heavy-bottomed, lidded 5-quart pot and mash them with a potato masher. Cover the pot, bring to a boil over medium heat, and then turn heat down slightly and simmer 10 minutes.
Step 2
Turn the heat off and cool to room temperature (this will take a couple hours).
Step 3
Strain the juice through a cheesecloth-lined sieve fitted over a bowl to catch the liquid. Gently wring the cheesecloth to extract as much liquid as possible (wear food-safe gloves if possible, as grape juice will stain your hands and take a few days to wear off. And yes, I’m speaking from experience, lol!).
Step 4
Transfer the juice to glass bottles or jars, and store in the fridge for up to 1 week.
Your folders

232 viewstheseasonedmom.com
5.0
(4)
10 minutes
Your folders
85 viewsalphafoodie.com
Your folders

626 viewssimplyrecipes.com
4.7
(239)
20 minutes
Your folders

62 viewsalphafoodie.com
5.0
(21)
Your folders

261 viewsartofnaturalliving.com
5.0
(1)
30 minutes
Your folders

167 viewsstellanspice.com
5.0
(6)
Your folders

246 viewsvegrecipesofindia.com
4.8
(4)
Your folders

178 viewshickoryhollowfarmbeef.com
5.0
(1)
10 minutes
Your folders

212 viewsforagerchef.com
Your folders

531 viewsshelovesbiscotti.com
5.0
(21)
12 minutes
Your folders

490 viewskingarthurbaking.com
4.8
(9)
45 minutes
Your folders

191 viewswashingtonpost.com
Your folders

391 viewsallrecipes.com
4.4
(94)
30 minutes
Your folders

321 viewsfoodandwine.com
4.0
(3.2k)
Your folders
155 viewsricardocuisine.com
20 minutes
Your folders

262 viewsallrecipes.com
4.5
(69)
45 minutes
Your folders

285 viewsacanadianfoodie.com
5.0
(2)
40 minutes
Your folders

251 viewsorganixx.com
Your folders

49 viewsorganixx.com