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Export 6 ingredients for grocery delivery
Step 1
In a saute pan or saucepan over medium heat, melt butter.
Step 2
Whisk in flour and pepper until no lumps remain. Cook for one minute.
Step 3
Slowly add broth to pan, whisking continuously. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.
Step 4
Remove pan from heat and season with salt to taste.
Step 5
In a saute pan or saucepan over medium heat, melt butter. Add minced onion and cook until softened and lightly browned. Add garlic and cook an additional 30 seconds.
Step 6
Whisk in flour and pepper until no lumps remain. Cook for one minute.
Step 7
Slowly add broth to pan, whisking continuously. Add poultry seasoning and whisk to incorporate. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.
Step 8
Remove pan from heat and season with salt to taste.
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