How To Make Gravy Without Drippings

Step 1

In a saute pan or saucepan over medium heat, melt butter.

Step 2

Whisk in flour and pepper until no lumps remain. Cook for one minute.

Step 3

Slowly add broth to pan, whisking continuously. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.

Step 4

Remove pan from heat and season with salt to taste.

Step 5

In a saute pan or saucepan over medium heat, melt butter. Add minced onion and cook until softened and lightly browned. Add garlic and cook an additional 30 seconds.

Step 6

Whisk in flour and pepper until no lumps remain. Cook for one minute.

Step 7

Slowly add broth to pan, whisking continuously. Add poultry seasoning and whisk to incorporate. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.

Step 8

Remove pan from heat and season with salt to taste.