Name: How to Make Gravy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons butter ((or other fat)); 1/4 cup all-purpose flour ((or 2 tablespoons cornstarch)); 2 cups chicken, beef, turkey, or vegetable broth ((or pan drippings))

Learn how to make gravy of any kind in this easy to follow guide. We've got you covered whether you are making a gravy from pan drippings or using canned broths or stocks. You'll learn how to make chicken gravy, turkey gravy, beef gravy, gluten-free gravy, chocolate gravy and more.

How to Make Gravy

butter ((or other fat))

all-purpose flour ((or 2 tablespoons cornstarch))

In a medium-size saucepan, melt butter* over medium high heat.&nbsp;

Whisk in flour* until well combined and no white specks remain. Let cook 2 minutes.

Slowly pour in broth* and whisk well.&nbsp;

Bring to a simmer and heat until thickened to desired consistency, about 2 minutes, whisking constantly.&nbsp;

How to Make Gravy

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $1.98 /serving

Author : Rachel (The Stay At Home Chef)

Ingredients

Instructions

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