How to Make Gravy

Name: How to Make Gravy
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 2 tablespoons cooking fat (separated from roasting pan juices or slow cooker juices OR butter); 1 tablespoon whole-wheat flour; 1 cup juices (from the roasting pan, fat removed. You can also use chicken broth.); salt (to taste); pepper (to taste)

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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 4

gravy homemade

Ingredients

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2 tablespoons cooking fat (separated from roasting pan juices or slow cooker juices OR butter)1 tablespoon whole-wheat flour1 cup juices (from the roasting pan, fat removed. You can also use chicken broth.)salt (to taste)pepper (to taste)

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Instructions

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Step 1

Separate the cooking fat from the pan juices—a gravy / fat separator makes this job easy.

Step 2

Heat the cooking fat (or butter) over medium-low heat until melted. Carefully whisk in the flour to help avoid clumps. Cook until the mixture darkens in color, about 1 to 2 minutes. This step is called making a roux.

Step 3

Whisk in the pan juices (or broth/stock) and bring to a light boil. Cook while whisking occasionally until the gravy reduces and thickens. Season with salt and pepper and serve warm over meat or potatoes.