Step 1

Rinse your green peppercorns well. I keep mine also in some water with a few drops of vinegar to get rid of insects trapped between the drupes.

Step 2

Keep your jar ready an place the green peppercorn drupes into the jar. The more you can fill up the jar the better.

Step 3

Prepare the brine by heating up a pot with the water, salt and vinegar. Mix it all well and bring to a quick boil.

Step 4

Pour the hot brine over the green peppercorn so that the pepper is covered with the liquid.

Step 5

Close the jar with the lid and keep out for two days. Refrigerate after three days and use in your food whenever you like.