How to make Green Peppercorns in Brine
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Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Author : Helene Dsouza
Ingredients
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Instructions
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Step 1
Rinse your green peppercorns well. I keep mine also in some water with a few drops of vinegar to get rid of insects trapped between the drupes.
Step 2
Keep your jar ready an place the green peppercorn drupes into the jar. The more you can fill up the jar the better.
Step 3
Prepare the brine by heating up a pot with the water, salt and vinegar. Mix it all well and bring to a quick boil.
Step 4
Pour the hot brine over the green peppercorn so that the pepper is covered with the liquid.
Step 5
Close the jar with the lid and keep out for two days. Refrigerate after three days and use in your food whenever you like.