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Export 3 ingredients for grocery delivery
Step 1
Prep the parsley: Remove the leaves from the parsley — enough to make 1 cup when very loosely packed.
Step 2
Chop the parsley: Chop the parsley with a chef's knife until it is nearly finely chopped. It should be less than 1/2 cup.
Step 3
Add the garlic: Using a Microplane or fine-toothed grater, grate the garlic clove over the parsley.
Step 4
Add the lemon: Using the same grater (don't bother to wash it), grate just the zest from the two lemons on top of the garlic. → Bonus: Doing the garlic and lemon in this order will help to rid the Microplane of garlic odors!
Step 5
Finish the chopping: Continue to chop the parsley, mixing in the garlic and lemon as you go, until the parsley is chopped very fine.
Step 6
Use or store: Use the gremolata right away or store it in an airtight container in the refrigerator for up to one day.
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