Step 1

Mix together the pomegranate juice and sugar in a small pot over the stove, and stir over low to medium heat until the sugar has completely dissolved.

Step 2

Optionally thicken the mixture more by bringing the heat down to low and simmering the mixture until it has thickened to your liking. Keep in mind that the mixture will thicken further when cooled.

Step 3

Add lemon or lime juice, to taste, towards the end of the cooking process.

Step 4

Pour the mixture into bottles and store in the refrigerator for up to a month or more.