How to make Grilled Corn

Name: How to make Grilled Corn
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 4 whole corn on the cob; 2 tbsp/ 30g melted butter (, salted); Softened butter (, salted (not optional)); Finely chopped parsley ((optional))

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $1.76 /serving

Author : Nagi

bbq corn grilled corn

Ingredients

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4 whole corn on the cob2 tbsp/ 30 grams melted butter (, salted)Softened butter (, salted (not optional))Finely chopped parsley ((optional))

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Instructions

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Step 1

Preheat BBQ (grill side) until very hot.

Step 2

Peel husk off the corn.

Step 3

Place corn on the BBQ (no oil required).

Step 4

Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.

Step 5

In the last minute, brush with melted butter and roll around.

Step 6

Serve corn with softened butter, sprinkled with parsley if desired!