Step 1

Preheat BBQ (grill side) until very hot.

Step 2

Peel husk off the corn.

Step 3

Place corn on the BBQ (no oil required).

Step 4

Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.

Step 5

In the last minute, brush with melted butter and roll around.

Step 6

Serve corn with softened butter, sprinkled with parsley if desired!