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Export 5 ingredients for grocery delivery
Step 1
Start by chopping up 1/4 onion, 1/2 jalapeno, and 10 sprigs of cilantro.
Step 2
Add 2 tablespoons chopped onion, 1 teaspoon chopped jalapeno, and 1 tablespoon chopped cilantro to the molcajete along with 3/4 teaspoon salt and the juice of 1 lime. Grind into a paste using the pestle.
Step 3
Add the flesh of three ripe avocados to the mixture and combine well.
Step 4
Take a taste for seasoning. I added another pinch of salt and another squeeze of lime to this batch.
Step 5
Serve immediately and store leftovers in an airtight container in the fridge.
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