Step 1

Start by chopping up 1/4 onion, 1/2 jalapeno, and 10 sprigs of cilantro.

Step 2

Add 2 tablespoons chopped onion, 1 teaspoon chopped jalapeno, and 1 tablespoon chopped cilantro to the molcajete along with 3/4 teaspoon salt and the juice of 1 lime.  Grind into a paste using the pestle.

Step 3

Add the flesh of three ripe avocados to the mixture and combine well.

Step 4

Take a taste for seasoning.  I added another pinch of salt and another squeeze of lime to this batch.

Step 5

Serve immediately and store leftovers in an airtight container in the fridge.