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Export 2 ingredients for grocery delivery
Step 1
PREP: Preheat the oven 350°F (175°C).
Step 2
MIX: Combine oil and flour in your pot or skillet and mix well. Place mixture in the oven. Set a timer for 30 minutes.
Step 3
STIR: Remove the roux from the oven and gently stir, making sure to scrape up the bottom well. Put back in the oven for another 30 minutes. Repeat for a total of 90 minutes, then check back in 15 minute increments until the roux is a deep chocolate brown. It should take about 2 to 2.5 hours.
Step 4
USE: If you are making gumbo now, Transfer the roux to your pot and continue cooking as usual.
Step 5
STORE: If you are storing roux for later use, allow it to cool completely, then store in an airtight jar.
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