Step 1

Cut off the stems of the habanero chilis and toss.

Step 2

Slice habanero chilis getting rid of any parts that seem to have molded (black seeds).

Step 3

Place habanero chilis in a single layer onto dehydrator trays.

Step 4

Dehydrate until all the water is completely gone and they are small and shriveled.

Step 5

Blend until a fine powder has been made.

Step 6

Store in a Mason jar for future use.

Step 7

Enjoy!