How to Make Healthy and Delicious Summer Rolls *VIDEO*

Step 1

To make the sauce: whisk together all of the ingredients in a bowl or a glass jar and set aside. *

Step 2

To make the summer rolls: Drizzle the sweet potatoes with oil and sprinkle with salt and pepper. Roast in a 400 degree oven for 18-20 minutes until tender.

Step 3

Fill a shallow baking dish or a skillet with warm water. Soak 1 rice paper round (make sure there are no holes) in warm water until pliable, 30 seconds to 1 minute. Remove from the water and transfer to a plate or cutting board.

Step 4

Spread 2 teaspoons of peanut sauce on the rice paper (or omit and use as a dip once rolls are assembled) and top with 2-3 large mint leaves, 1-2 large basil leaves, a pinch of cilantro leaves, a

Step 5

pinch each of the Brussels sprouts, cabbage, and carrot, a few sticks of sweet potato, and a couple of avocado slices, taking care not to overstuff. Roll up rice paper tightly around filling, folding in sides and continue rolling.

Step 6

Transfer summer roll to a plate and cover with dampened paper towels.

Step 7

Make the remaining rolls in the same manner. Serve rolls halved on the diagonal.

Step 8

Store in the fridge covered with a damp paper towel 2-3 days.