Step 1

Preheat oven to 325-degrees.

Step 2

Line a 9" x 9" casserole dish with tin foil. Spray the tin foil with non stick spray.

Step 3

Crush the graham crackers in a bag and add the 2 cups to a bowl.

Step 4

Add the melted butter and mix well.

Step 5

Pour the graham crackers and butter mixture into the casserole dish and press down with your hand.

Step 6

Sprinkle the chocolate chips on top.

Step 7

Next, sprinkle the pecans on top.

Step 8

Finally, sprinkle the coconut on top.

Step 9

Pour the can of sweetened condensed milk over all of the ingredients.

Step 10

Bake for 25-30 minutes, or until the edges are golden.

Step 11

Allow to cool for one hour before serving.