Step 1

Carefully rinse your herbs clean. You will use one type of herb for each batch of simple syrup. Here, I am making three batches - basil, rosemary, and mint.

Step 2

Bring water to a boil. Add the sugar and whisk into the boiling water. Continue whisking till sugar is dissolved.

Step 3

Add herb of choice to the syrup. Let it boil for 60 seconds.Remove from heat and let the herbs steep for about 30 minutes as the syrup cools. Use a slotted spoon to remove the herbs from the syrup.

Step 4

Pour the cooled syrup through a fine mesh strainer or multiple layers of cheesecloth into a glass bottle or jar.

Step 5

Close the bottle and put a tag on it so you don't forget which flavor syrup you've made.

Step 6

Store herb infused simple syrup in the refrigerator. Add to your favorite drinks for a sophisticated, herbal essence and added sweetness.