Step 1

Wash apples, then peel core and chop apples.

Step 2

Add enough water to cover the bottom of a large stockpot. I used 3/4 a cup of water in my large stockpot.

Step 3

Add the chopped apples to the stockpot. Bring the apples and water to a boil then turn down and simmer for about 25 minutes or until apples are soft.

Step 4

Blend or mash the apples into the consistency of applesauce you desire.

Step 5

Enjoy.