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how to make homemade butter

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2.5

Cost: $2.56 /serving

Ingredients

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Instructions

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Step 1

Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.

Step 2

Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.