4.6
(34)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
Step 2
Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.
Your folders

579 viewstoriavey.com
4.8
(67)
15 minutes
Your folders

235 viewstoriavey.com
4.8
(73)
15 minutes
Your folders

321 viewsthestayathomechef.com
4.8
(60)
Your folders
52 viewsthestayathomechef.com
Your folders
77 viewstoriavey.com
Your folders

335 viewstoriavey.com
4.8
(72)
15 minutes
Your folders

460 viewsthekitchn.com
4.2
(20)
Your folders

169 viewstheendlessmeal.com
4.9
(78)
Your folders

227 viewslivesimply.me
Your folders

51 viewscookingchew.com
Your folders
:max_bytes(150000):strip_icc()/20230519-SEA-HowToMakeButter-Amanda-Suarez-hero-ce0a9772a5ef4ff283ab3dde2c746f19.jpg)
298 viewsseriouseats.com
Your folders

102 viewstheprairiehomestead.com
4.9
(19)
Your folders

221 viewsvegrecipesofindia.com
4.7
(22)
Your folders

282 viewsvegrecipesofindia.com
4.7
(22)
Your folders

553 viewsgimmesomeoven.com
4.9
(28)
20 minutes
Your folders

1139 viewsthekitchn.com
3.1
(30)
Your folders

707 viewsthekitchn.com
4.1
(34)
Your folders

432 viewsthekitchn.com
4.3
(42)
Your folders

266 viewskleinworthco.com
5.0
(10)
3 minutes