Step 1

Mix the dressing ingredients in a large spouted measuring cup and set aside.

Step 2

Chop cabbage finely. See video.

Step 3

Peel and grate the carrot.

Step 4

Toss the cabbage and carrot with the coleslaw dressing.

Step 5

Cover the bowl and refrigerate at least 2 hours before serving. Overnight is best.

Step 6

Makes 12 servings.