Name: How to Make Homemade Italian Bread Crumbs
Prep time: 10 min
Total time: 10 min
Ingredients: stale bread

There are many ways to make homemade bread crumbs. You can use stale bread, for example. Use it alone or mix it with breadsticks and crackers and then chop everything in a food processor. You can do it with fresh bread, using the homemade ciabatta made with our recipe or you can use even sandwich bread. In addition homemade breadcrumbs, as well as tastier, are also cheaper than those purchased. The benefits of making breadcrumbs at home are many. We can decide whether to chop it coarsely or finer, depending on the recipes we want to make. We can flavor it with spices such as thyme or rosemary. In short, if your dishes require bread crumbs, immediately learn how to make homemade Italian bread crumbs! There are really many Italian recipes that include the use of bread crumbs: veal Milanese, fryed meatballs, Sicilian arancini, just to name a few. So now let’s see how to make homemade italian breadcrumbs for your delicious recipes!

How to Make Homemade Italian Bread Crumbs

stale bread

Cut the stale bread

Put the stale bread cut into pieces in the food processor

Chop

Chop at maximum speed for a few minutes, depending on the desired consistency: 1 or 2 minutes for coarse bread crumbs, 3 or 4 minutes for fine bread crumbs.

How to Make Homemade Italian Bread Crumbs

Prep Time: 10 minutes

Total: 10 hours

Servings: 8

Author : Recipes from Italy

Ingredients

Instructions

Top similar recipes