Step 1

Sterilize your jars & allow to cool

Step 2

Fill with your fruit to the neck of the jar

Step 3

Add sugar

Step 4

Pour in your vodka- to the neck of the jar

Step 5

Put on lid making sure your seal is tight.

Step 6

Add a strip of tape & write the date on it

Step 7

Store on the counter - does not have to be a particularly sunny or dark place

Step 8

Flip every day for 3 months - once the fruit shrinks & is floating in the liquid it's okay to just give it a good shake everyday

Step 9

When the 3 months is up- strain out the fruit pieces through a colander

Step 10

To make the brandy more clear- strain again though a coffee filter.

Step 11

Transfer to air tight decorative bottles if giving as a gift.