How To Make Homemade Nut Flours

Name: How To Make Homemade Nut Flours
Cook time: 2 min
Total time: 2 min
Ingredients: 2 cups raw almonds; 2 cups blanched almonds (whole, slivered or sliced); 2 cups raw cashews; 2 cups raw hazelnuts

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Cook Time: 2 minutes

Total: 2 minutes

Servings: 2

Author : Davida Lederle

Ingredients

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2 cups raw almonds2 cups blanched almonds (whole, slivered or sliced)2 cups raw cashews2 cups raw hazelnuts

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Instructions

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Step 1

Place almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become “butter-like” consistency.

Step 2

Place blanched almonds in blender and blend on high for 10 seconds or just until almonds are broken up but do not blend for long enough that they become “butter-like” consistency

Step 3

Place cashews in blender and blend on high for 8 seconds or just until cashews are broken up but do not blend for long enough that they become “butter-like” consistency

Step 4

Place hazelnuts in blender and blend on high for 12 seconds or just until hazelnuts are broken up but do not blend for long enough that they become “butter-like” consistency