How to make Homemade Ricotta Cheese

Name: How to make Homemade Ricotta Cheese
Prep time: 25 min
Total time: 55 min
Ingredients: 1 litre of full cream milk (wholemilk); A good pinch of salt; 2 tablespoons of lemon juice or vinegar; (have a sheet of cheesecloth with you as well)

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Prep Time: 25 minutes

Total: 55 minutes

Servings: 1

Author : Nicolas

fresh ricotta ricotta cheese recipe

Ingredients

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1 litre of full cream milk (wholemilk)A good pinch of salt2 tablespoons of lemon juice or vinegar(have a sheet of cheesecloth with you as well)

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Instructions

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Step 1

Put your milk and a good pinch of salt in a pot. Heat up over the stove on high heat (keep an eye on the milk as it can boil over and make a huge mess).

Step 2

Just as the milk comes to a boil, turn the heat off, then add your lemon juice/vinegar. Give the milk a gentle stir, you should start to see the curds separate from the water content. Set the pot aside then leave it for about 15 minutes.

Step 3

Put a sieve over a large bowl, then put a layer of cheesecloth over that sieve. Strain the cheese curds, then leave the ricotta to dry out on the cheesecloth. I recommend anywhere between 30-60 minutes. The longer you leave the cheese, the dryer the consistency will be.

Step 4

From there, put your ricotta cheese in a container, then store it in your fridge.