How To Make Homemade Sour Cream
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 10
Author : Renee' Groskreutz
Ingredients
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Instructions
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Step 1
Add all ingredients except the salt to a mixing bowl.
Step 2
Blend with a mixer until soft peaks start to form.
Step 3
Using a fork, blend in a dash of salt.
Step 4
Transfer the mixture to a container with a lid.
Step 5
Refrigerate your sour cream for at least an hour.
Step 6
Stir before serving!