How to Make Homemade Tortilla Chips
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 80
Cost: $0.12 /serving
Author : Kellie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat about 1 1/2 inches of oil in a large dutch oven over medium heat until 350 degrees.
Step 2
Cooking in batches, add 3-4 tortillas and fry for 1-2 minutes.
Step 3
Using tongs, flip the tortillas and fry for an additional 1 minute or until they're golden brown and crisp.
Step 4
Transfer to a plate lined with several paper towels and sprinkle with the kosher salt. Repeat until all the tortillas are fried and seasoned.
Step 5
Store in an airtight container for up to 24 hours at room temperature.