Step 1

Heat about 1 1/2 inches of oil in a large dutch oven over medium heat until 350 degrees.

Step 2

Cooking in batches, add 3-4 tortillas and fry for 1-2 minutes.

Step 3

Using tongs, flip the tortillas and fry for an additional 1 minute or until they're golden brown and crisp.

Step 4

Transfer to a plate lined with several paper towels and sprinkle with the kosher salt. Repeat until all the tortillas are fried and seasoned.

Step 5

Store in an airtight container for up to 24 hours at room temperature.