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how to make homemade tortilla chips

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Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 80

Cost: $0.12 /serving

Ingredients

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Export 2 ingredients for grocery delivery

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Instructions

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Step 1

Heat about 1 1/2 inches of oil in a large dutch oven over medium heat until 350 degrees.

Step 2

Cooking in batches, add 3-4 tortillas and fry for 1-2 minutes.

Step 3

Using tongs, flip the tortillas and fry for an additional 1 minute or until they're golden brown and crisp.

Step 4

Transfer to a plate lined with several paper towels and sprinkle with the kosher salt. Repeat until all the tortillas are fried and seasoned.

Step 5

Store in an airtight container for up to 24 hours at room temperature.

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