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how to make homemade tortillas
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Author : Mavis Butterfield
Ingredients
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Instructions
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Mix dry with wet and knead for a few minutes. Cover dough with a dish towel and allow to rest for 20 minutes. Cut dough into 8 pieces, roll out into circles and fry in a cast iron skillet for 45 seconds on each side {I sprayed my pan with Pam first}. Fill with beans and rice.
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