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how to make homemade whipped cream
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Ingredients
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Instructions
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Step 1
Pour the cream into a large mixing bowl and beat with an electric mixer for 3-4 minutes, until very soft peaks begin to form.
Step 2
Add the vanilla and powdered sugar and continue beating for an additional minute or two, just until firmer peaks form.
Step 3
Serve immediately or store in an airtight container and refrigerate until ready to use.
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