Step 1

Pour the milk into a large glass, microwave-safe bowl.

Step 2

Heat the milk in the microwave on high for 10 minutes. Using an instant read thermometer, check the temperature of the milk. Keep heating in 1 to 2 minute increments until the temperature has reached 180 degrees fahrenheit.

Step 3

Remove the milk and let it cool to 112-115 degrees fahrenheit. This process can be sped up by using an ice water bath.

Step 4

Pour 1 cup of the milk into a small glass. Sprinkle the packet of yogurt starter on top and thoroughly mix it in.

Step 5

Pour the small glass of milk back into the large bowl and stir to combine.

Step 6

Fill the glass jars of the yogurt maker. Set the timer for 7-9 hours. The longer you leave the yogurt, the firmer and more tangy it will become. More beneficial bacteria are also produced with a longer incubation time.

Step 7

Once the incubation is complete, remove the glass jars and refrigerate.

Step 8

Before serving, you can add any toppings, such as fruit and granola.