Step 1

Firstly, add the Jiffy Cornbread to a large bowl.

Step 2

Secondly, add the egg, self rising flour, sweet onion, buttermilk, and salt to the bowl and mix well.

Step 3

Place in the freezer for about 10-15 minutes while the oil heats up in the skillet.

Step 4

Heat the oil in the skillet.

Step 5

Roll the hush puppies in small balls about 1-inch in diameter. Place in the oil and fry until golden brown, flip over and cook the other side until golden brown.

Step 6

Remove from oil and place on a paper towel to drain grease.

Step 7

Serve and enjoy!