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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 24
Author : Julie Pollitt
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Firstly, add the Jiffy Cornbread to a large bowl.
Step 2
Secondly, add the egg, self rising flour, sweet onion, buttermilk, and salt to the bowl and mix well.
Step 3
Place in the freezer for about 10-15 minutes while the oil heats up in the skillet.
Step 4
Heat the oil in the skillet.
Step 5
Roll the hush puppies in small balls about 1-inch in diameter. Place in the oil and fry until golden brown, flip over and cook the other side until golden brown.
Step 6
Remove from oil and place on a paper towel to drain grease.
Step 7
Serve and enjoy!
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