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Export 4 ingredients for grocery delivery
Step 1
Grind the coffee beans. Grind 1/3 cup of coffee beans until they are coarse enough to be filtered by the French press, yet fine enough to infuse well. On my burr grinder, I grind right in between middle and fine.
Step 2
Combine the ground coffee and water in the French press. Pour the ground coffee into a French press and top with 1 1/2 cups of water.
Step 3
Stir to incorporate. Gently stir the coffee with the water until well-blended.
Step 4
Put on French press lid. Make sure the plunger is in the up position.
Step 5
Steep the coffee overnight in the fridge. Leave the plunger in the up position so the grounds infuse the water overnight.
Step 6
Plunge to separate the coffee from the grounds. The next morning, plunge the French press to separate the coffee from the grounds.
Step 7
Make your iced coffee. Fill a glass with ice cubes and fill partway with milk. Fill the rest of the glass with iced coffee. Stir to combine and enjoy!
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