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Export 6 ingredients for grocery delivery
Step 1
Fill a large cup with ice cubes.
Step 2
Make two to three shots of espresso. Pour the hot espresso over the ice cubes.
Step 3
Add the flavored syrup and top with half-n-half.
Step 4
Put the ice cubes in a large cup.
Step 5
Dissolve 1 to 1 1/2 tablespoons of instant coffee in the boiling water. Pour the hot coffee over the ice cubes.
Step 6
Add flavored syrup and half-n-half.
Step 7
Brew one espresso K-Cup on the 8-ounce setting into a metal or plastic tumbler.
Step 8
Place the coffee in the fridge to cool slightly for about 15 minutes.
Step 9
Put the ice cubes into a cup and pour the coffee over the top.
Step 10
Add the flavored syrup and half-n-half.
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