Step 1

Fill a large cup with ice cubes.

Step 2

Make two to three shots of espresso. Pour the hot espresso over the ice cubes.

Step 3

Add the flavored syrup and top with half-n-half.

Step 4

Put the ice cubes in a large cup.

Step 5

Dissolve 1 to 1 1/2 tablespoons of instant coffee in the boiling water. Pour the hot coffee over the ice cubes.

Step 6

Add flavored syrup and half-n-half.

Step 7

Brew one espresso K-Cup on the 8-ounce setting into a metal or plastic tumbler.

Step 8

Place the coffee in the fridge to cool slightly for about 15 minutes.

Step 9

Put the ice cubes into a cup and pour the coffee over the top.

Step 10

Add the flavored syrup and half-n-half.